Protect Food from Intentional Hazards

e-Participation Events

Based on the twenty-ninth article, which stipulates that “the authority may adopt the appropriate precautionary approach to ensure food safety during the stages of the food chain, and for this purpose it has the authority to impose technical systems to ensure its achievement,” this project has been prepared and applies to the food establishment that manufactures, processes, packs or stores food products.

28/02/2021 - 28/03/2021

webmaster@sfda.gov.sa

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This information is requested for national analytical purposes for improving the unified national platform, and the measure the satisfaction/ dissatisfaction between the two genders.

For more information you may review e-participation statement and rules of engagement.