Share Your Opinion on the Gluten-free Diet Project

e-Participation Events

The project aims to clarify the conditions and requirements for food items with special nutritional uses that have been prepared to meet the special nutritional needs of people with gluten intolerance, and for food items intended for general consumption that are by nature suitable for use by people who are gluten intolerant.

21/10/2021 - 21/12/2021

webmaster@sfda.gov.sa

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This information is requested for national analytical purposes for improving the unified national platform, and the measure the satisfaction/ dissatisfaction between the two genders.

For more information you may review e-participation statement and rules of engagement.