Share Your Opinion on the Mozzarella Cheese List Project

e-Participation Events

The project aims to clarify the conditions that must be met by mozzarella cheese, according to the description contained in Item 3 of the project, which is intended for direct human consumption or food processing.

21/10/2021 - 21/12/2021

webmaster@sfda.gov.sa

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This information is requested for national analytical purposes for improving the unified national platform, and the measure the satisfaction/ dissatisfaction between the two genders.

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