Participation in the General Requirements for the Processing and Circulation of Shawarma

e-Participation Events

The project aims to clarify the general conditions that must be met for the processing and circulation of shawarma prepared from beef, buffalo, camel, sheep, goat or poultry, whether chilled or frozen.

21/10/2021 - 21/12/2021

webmaster@sfda.gov.sa

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This information is requested for national analytical purposes for improving the unified national platform, and the measure the satisfaction/ dissatisfaction between the two genders.

For more information you may review e-participation statement and rules of engagement.