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Participation in the General Requirements for the Processing and Circulation of Shawarma

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The project aims to clarify the general conditions that must be met for the processing and circulation of shawarma prepared from beef, buffalo, camel, sheep, goat or poultry, whether chilled or frozen.

21/10/2021 - 21/12/2021
webmaster@sfda.gov.sa
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Participation in the General Requirements for the Processing and Circulation of Shawarma
Organiser
Saudi Food and Drug Authority - Health Sector
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Last Modified Date: 26/10/2021 - 12:52 PM Saudi Arabia Time

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