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Participation in the General Requirements for the Processing and Circulation of Shawarma

e-Participation Events
Participation in the General Requirements for the Processing and Circulation of Shawarma

The project aims to clarify the general conditions that must be met for the processing and circulation of shawarma prepared from beef, buffalo, camel, sheep, goat or poultry, whether chilled or frozen.

  • 21/10/2021 - 21/12/2021
  • -

Organizer information

  • webmaster@sfda.gov.sa
  • Saudi Food and Drug Authority - Health Sector
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