EVENT

Participation in the General Requirements for the Processing and Circulation of Shawarma

e-Participation Events

The project aims to clarify the general conditions that must be met for the processing and circulation of shawarma prepared from beef, buffalo, camel, sheep, goat or poultry, whether chilled or frozen.

21/10/2021 - 21/12/2021
webmaster@sfda.gov.sa
View Event
Participation in the General Requirements for the Processing and Circulation of Shawarma
Organiser
Saudi Food and Drug Authority - Health Sector
Share event

Last Modified Date: 26/10/2021 - 12:52 PM Saudi Arabia Time

Live Chat
Close

Welcome to our search page

What are you looking for?
${loading}